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TEMPEH STARTER / TEMPEH YEAST / TEMPEH CULTURES (RAGI TEMPE) 140 gram (0.3 pound) ORIGINAL FROM EAST JAVA INDONESIA |
Tempeh is a traditional soybean cake unique to Indonesia. Made by fermenting whole soybeans with a unique tempeh culture, the cake has a rich smoky flavor and nutty texture. A very good source of protein, tempeh is also an excellent source of vitamin B-12. Europeans have cheese, San Franciscans have sourdough bread -- Indonesians have TEMPEH, an everyday food made from fermenting soybeans in a plastic bag (or banana leaves) with yeast in a hot, humid room. Typically you buy TEMPEH ready-made, even in Indonesia. And if you live there, buying it is like hunting for a loaf of bread; it is widely available, cheap, and most importantly, freshly produced. And since it has a savory taste and dense texture, it easily replaces meat which is typically very expensive. We bring you original tempe starter from East Java, Indonesia. The weight for the items is 140 gram (equal to 0.3 pound, equal to about 23 tablespoon). Just using 1 tablespoon for 1 Kg of raw soybeans. You also should making a tempeh in a normal room temperature. We also give you free shipping for expedited shipping from outside US (1 to 5 business days). The price now is only US$ Payment Policy
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The price now is only US$ 17.97 16.97